Category: Grilling

If you’ve ever grilled with charcoal before, chances are you’ve found a few chunks of half-burned charcoal at the bottom of your grill. It seems a waste to throw them out, but reusing them also...

Getting acquainted with a charcoal grill is no easy task, especially when it comes to figuring out how much charcoal you need. After all, you want to make sure you use enough to cook your food...

Maybe you're new to grilling with a charcoal grill. Or perhaps you've been using a charcoal grill for years— but you've never paid much attention to the vents.Either way, learning how to use...

Anytime you’re cooking with coals or fire, it pays to be careful. Many people tend to underestimate how long it takes for coals to cool and a hot grill to become safe to touch with your bare hands....

For some, grilling with charcoal is intimidating. Gas grills tend to be easier to use because they have a steady flame and you don’t have to add fuel as you cook.But food cooked on a gas grill...

Charcoal grills are famous for rolling temperatures. Not only that, but many built-in thermometers on charcoal grills are notoriously bad at doing the one job they have: telling an accurate...